In 100 g (Grams) of Salad dressing, mayonnaise, imitation, milk cream there is 0 g of 6:0 hexanoic, caproic fatty acid.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, mayonnaise, imitation, milk cream

Salad dressing, mayonnaise, imitation, milk cream is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, imitation, milk cream are listed below.

Water	79.6 g	79.6	g	79.6%
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	404 kJ	404	kJ
Protein	2.1 g	2.1	g	2.1%
Total lipid (fat)	5.1 g	5.1	g	5.1%
Ash	2.1 g	2.1	g	2.1%
Carbohydrate, by difference	11.1 g	11.1	g	11.1%
Fiber, total dietary	0 g	0	g
Calcium, Ca	72 mg	72	mg	0.07%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	57 mg	57	mg	0.06%
Potassium, K	97 mg	97	mg	0.10%
Sodium, Na	504 mg	504	mg	0.50%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.001 mg	0.001	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.097 mg	0.097	mg
Niacin	0.054 mg	0.054	mg
Pantothenic acid	0.194 mg	0.194	mg
Vitamin B-6	0.021 mg	0.021	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.23 µg	0.23	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Vitamin A, IU	13 IU	13	IU
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Fatty acids, total saturated	2.8 g	2.8	g	2.8%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g	0.1%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.4 g	0.4	g	0.4%
16:0 hexadecanoic, palmitic fatty acid	1.2 g	1.2	g	1.2%
18:0 octadecanoic, stearic fatty acid	1 g	1	g	1%
Fatty acids, total monounsaturated	1.7 g	1.7	g	1.7%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	1.7 g	1.7	g	1.7%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.3 g	0.3	g	0.3%
18:2 undifferentiated	0.2 g	0.2	g	0.2%
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g	0.1%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	43 mg	43	mg	0.04%
Phytosterols	6 mg	6	mg	0.01%
Tryptophan	0.03 g	0.03	g	0.03%
Threonine	0.095 g	0.095	g	0.10%
Isoleucine	0.127 g	0.127	g	0.13%
Leucine	0.206 g	0.206	g	0.21%
Lysine	0.166 g	0.166	g	0.17%
Methionine	0.053 g	0.053	g	0.05%
Cystine	0.019 g	0.019	g	0.02%
Phenylalanine	0.101 g	0.101	g	0.10%
Tyrosine	0.101 g	0.101	g	0.10%
Valine	0.141 g	0.141	g	0.14%
Arginine	0.076 g	0.076	g	0.08%
Histidine	0.057 g	0.057	g	0.06%
Alanine	0.072 g	0.072	g	0.07%
Aspartic acid	0.159 g	0.159	g	0.16%
Glutamic acid	0.439 g	0.439	g	0.44%
Glycine	0.049 g	0.049	g	0.05%
Proline	0.203 g	0.203	g	0.20%
Serine	0.114 g	0.114	g	0.11%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, mayonnaise, imitation, milk cream